Just a couple of the recipes I’ve been eyeing over at Serious Eats:
Lamb-stuffed collards. I’ll probably make these with kale rather than collard greens, and the odds are really good (given the price of lamb) that I’ll play around with hamburger and/or ground turkey first. It’s been years since I’ve had my mom’s stuffed cabbage rolls, and this looks to be an updated take on that idea. (And I’m just generally a big fan of food that’s wrapped up.)
Ultimate fudgy brownies — with Nutella swirled in! ‘Nuff said.
I’ve been seeing some lovely rhubarb and strawberry-rhubarb recipes, but both are so very expensive this year, I think I’ll have to give those a pass.
And this weekend, I’m planning to try another of Beth Cato’s recipes; I shall report back next week on how the blondies work.
What about you? Any new food ideas catching your eye?